Most print books are available for loan. The lending periods vary by type of degree or staff/student status. Details here: Borrow and Return - Library Essentials - LibGuides at Technological University of Dublin - Library
Here are the shelf call numbers where the most relevant books are held:
614.3 Food Hygiene
641.5 Chefs, Recipes
641.57 Professional Cookery
641.59 International Cookery
641.815 Baking
641.865 Patisserie
641.874 Bar and Beverage Service
647.95 Restaurant Service
663.2 Wine
664 Food Science
664.07 HACCP and Food Safety
664.752 Bakery Science
664.8 Meat Science
TU Dublin Library Services subscribes to thousands of eBooks. We are adding to our list of e-books all the time, so please check the catalogue for any new titles.
There are several ways for you to search and access eBooks off-campus:
When accessing the majority of eBooks off-campus you will be required to authenticate using your TU Dublin email and password.
Direct links to some of the Ebook Databases :
This work is licensed under CC BY-NC-SA 4.0
