The library, along with the School of Culinary Arts and Food Technology, offers orientation and study skills classes to all students.
Newly enrolled students will receive an orientation tour explaining what facilities the library offers and how to find reading materials.
Classes are also given in the use of databases, referencing, and in the use of Referencing Software. Please check with your class tutor for details of classes which are being arranged.
We are also available for 1-to-1 meetings, by appointment, with any student or member of staff who would like to have one.
