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Culinary Arts and Food Technology Subject Guide

Welcome to the Culinary Arts and Food Technology Subject Guide for TU Dublin City Centre Libraries.

I am the Academic Liaison Librarian for the School of Culinary Arts and Food Technology.

This area covers Culinary Arts and Entrepreneurship, Restaurant and Bar, Baking and Pastry, and Food Product Development at undergraduate and postgraduate levels.

I am contactable by email at catherine.curtin@tudublin.ie

This guide will show and explain what resources are available via the library, both on-campus and on-line.