TU Dublin has a number of databases that are relevant and useful for culinary arts and food studies. They can be accessed via the Search Resources page on the Library website.
These are our principal databases for the culinary area:
An extensive Datamonitor global service. Includes the Product Launch Analytics database, which features graphic descriptions and analysis of a huge number of new food products.
Please click on the IP Access link on the login page to use this resource on campus. To access the resource remotely please do the following:
Hospitality and Tourism Complete (HTC)
.HTC is a database covering all areas of the hospitality and tourism industries and their management. Subjects covered include company rankings, development & investment, food and beverage management, hospitality law, hotel management, leisure and business travel, management practices, market trends, technology trends and many more.
Click on My Products on the Tool Bar to open individual databases in Accounting & Finance, Economics,Education, Health & Social Care, HR & Organizational Behaviour, Information & Knowledge Management, Library & Information Science Management Science & Operations, Marketing, Property Management, Public Policy, Sociology, Strategy, Tourism & Hospitality, Transport.
Contains: Full text.
This is a set of reports analysing the market for food and other products and services in Ireland and the UK. It includes statistical customer profiles and survey data.
This resource provides the definitive source of information social and economic aspects of leisure, tourism, recreation, sport and the cultural industries. In addition to the vast amount of information included in the databases, the community provides weekly news updates, reviews, a calendar of events, access to CABI tourism abstracts and leisure book titles and job listings.
Euromonitor International's global market analysis software. Regional Trends and data sets. Coverage of all relevant channels and products. Historic and forecast data series, comparable across countries. Country reports by local analysts.
This multidisciplinary resource indexes thousands of Elsevier journals and books. Full text is available for some of these publications. It is especially strong in topics related to the sciences, medicine, and technology.
An extensive full-text database in all fields of Science, including food science and technology.
TU Dublin's Arrow repository includes an extensive gastronomy archive which includes a collection of menus, oral histories and papers from the Dublin Gastronomy Symposium.
Search All is a facility that can search all library resources at once, but it does not search each individual title in a database.
Print Journals
A number of printed journals are available. These are available on the Ground floor of Grangegorman Library, Park House.
eJournals
The list below contains a short selection of eJournals around your subject area to get you started. To access the Library's full list of e-journal titles go to the E-Journals Portal.
Note: If you are accessing e-journals from off-campus, you will be required to authenticate using your Student TU Dublin email password.