Welcome to the Food Science Subject Guide. This guide covers resources in Food Science, Food Innovation, Nutraceuticals, and Food Safety Management at undergraduate and postgraduate levels.
If you're a new student the Library Essentials Guide will get you started with using the library.
Hi. I’m the Faculty Liaison Librarian for Sciences and Health.
Finding the right quality information resources at the right time can sometimes be a bit daunting. Library and research support is available to all students from first years getting started in the library to final year students or postgraduates working on their dissertation. Academic staff are welcome to book an information resources class for their students during the academic year particularly for students working on their final year projects and dissertations.
I can help with any of the following:
One-to-one support is also available. Email me to make a MS Teams appointment or I can meet you on campus.
(See also the full range of library support services for students, staff and researchers)
This work is licensed under CC BY-NC-SA 4.0