The quickest way to find out if the library holds the book you need is to search the TU Dublin Library Catalogue. This will tell you where the textbook is located, the shelf number and if it's available to borrow or available in eBook format. Search by Title or Author to get the quickest and most relevant result. Refine your search by date to see the latest editions. To find out more about borrowing, returning or extending a loan see the Library Essentials guide.
Here are the shelf numbers / call numbers for food science textbooks:
540 Chemistry
579 Microbiology (General)
612.3 Nutrition
614.3 Food Hygiene
615.954 Food toxicology
660.6 Biotechnology
664 Food Science (General)
664.001579 Food microbiology
664.028 Food preservation
664.07 HACCP and Food Safety
664.8 Meat Science
808.066 Study Skills
TU Dublin Library Services subscribes to thousands of eBooks. We are adding to our list of e-books all the time, so please check the catalogue for any new titles. Please see the general E-Books page on the library website for more information on E-books and the library.
There are several ways for you to search and access eBooks off-campus:
When accessing the majority of eBooks off-campus you will be required to authenticate using your TU Dublin password.
This work is licensed under CC BY-NC-SA 4.0
