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Find the best library databases for your research.
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New / Trial Databases
The following databases are newly acquired or being evaluated for a future subscription.
With science trend statistics drawn from more than 12 million articles from over 12,000 global journals, Essential Science Indicators delivers the in-depth coverage you need to effectively analyze and benchmark research performance, identify significant trends, rank top performers, and evaluate potential employees and collaborators.
FSTA® covers topics relating to every aspect of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. It's used by researchers, industry practitioners, and students around the world to keep up-to-date with the latest findings in their fields.
FSTA offers in excess of 1,200,000 highly informative summaries of research articles, patents, standards, reviews, conference proceedings and reports.
Food Science Source is an extensive full-text database designed to support the research needs of the food industry. It provides hundreds of full-text journals, monographs, magazines and trade publications, plus a wealth of food industry and market reports. Subjects include food processing, safety, service, shipping and innovation.
Provides scholarly literature in sciences, social sciences, and arts and humanities published in leading open access journals from Latin America, Portugal, Spain, and South Africa. Search in Spanish, Portuguese, or English.